One of the most important experiences when enjoying a holiday in Fuerteventura is getting to know the gastronomy of the area. On your all-inclusive vacation in Fuerteventura, in addition to enjoying the meals that we will make in our villa, with products from the Canary Islands, we will also visit restaurants that especially stand out for their quality and creativity.
Do not hesitate to contact us using our form to organize a wonderful program for your vacation in Fuerteventura with your family or friends.
The most typical products in Fuerteventura are cheese, fish and goat meat, although having become a tourist island, high quality international food restaurants have opened that are combined with the best local tradition.
At Fuertedestino we are committed to this type of creative, 0km cuisine and we like to visit these restaurants to enjoy their cuisine and of course, support local talents to develop their businesses and ideas.
An example of this is Olivo Corso Restaurant in El Cotillo, a traditional Canarian house with a creative touch, managed by a team of young local chefs where the Caramelized Octopus with Baked Sweet Potato Puree, the distinguished Squid from El Cotillo, Nido de Provencal ratatouille, a real delight.
We have another example in the Galician chef Jorge Carballeira, chef of A Poniente, with exquisite care for the raw materials.